STORAGE CHANGES IN THE PHOSPHORUS, NITROGEN, AND FATTY ACID CONSTITUENTS OF THE LIPID IN CANNED FLORIDA VALENCIA ORANGE JUICE
- 1 January 1953
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 18 (1-6) , 360-363
- https://doi.org/10.1111/j.1365-2621.1953.tb17727.x
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