In Vitro Hydrolysis of Skim Milk and Pea Proteins by Pepsin and Rennin
- 1 January 1982
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 15 (2) , 101-108
- https://doi.org/10.1016/s0315-5463(82)72373-9
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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