Filling Percentage of Rice Spikelets as Affected by Availability of Non-Structural Carbohydrates at the Initial Phase of Grain Filling.
- 1 January 1996
- journal article
- Published by Crop Science Society of Japan in Japanese Journal of Crop Science
- Vol. 65 (3) , 445-452
- https://doi.org/10.1626/jcs.65.445
Abstract
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