Effect of polysaccharides on the colour of anthocyanins

• 1 January 1995
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 54  (3) , 315-319
• https://doi.org/10.1016/0308-8146(95)00026-f

Abstract

Keywords

• POLYSACCHARIDES
• SUCROSE
• SUGARS
• CYCLODEXTRINS
• ANTHOCYANINS
• COLOUR
• MALTOSE
• AMYLOPECTIN