Alpha-Linolenic Acid

This publication has 15 references indexed in Scilit:

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• Interplay Between Different Polyunsaturated Fatty Acids and Risk of Coronary Heart Disease in Men
  Circulation, 2005
• The effect of diet enriched with α-linolenic acid on soluble cellular adhesion molecules in dyslipidaemic patients
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• Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
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• Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high risk patients (Indo-Mediterranean Diet Heart Study): a randomised single-blind trial
  The Lancet, 2002
• Efficiency of conversion of α-linolenic acid to long chain n-3 fatty acids in man
  Current Opinion in Clinical Nutrition and Metabolic Care, 2002
• Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
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• Randomized, Double-Blind, Placebo-Controlled Trial of Fish Oil and Mustard Oil in Patients with Suspected Acute Myocardial Infarction: The Indian Experiment of Infarct Survival—4
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• Dietary α‐linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans
  Lipids, 1993