Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats
Open Access
- 1 May 1996
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 75 (5) , 723-732
- https://doi.org/10.1079/bjn19960176
Abstract
Effects of long-term low-glycaemic index starchy food on plasma glucose and lipid concentrations and adipose tissue cellularity in normal and diabetic rats - Volume 75 Issue 5 - Muriel Lerer-Metzger, Salwa W. Rizkallal, Jing Luo, Martine Champ, Morvarid Kabir, FranÇoise Bruzzo, Francis Bornet, GÉrard SlamaKeywords
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