Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products
- 24 June 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (7) , 2517-2522
- https://doi.org/10.1021/jf9800211
Abstract
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