Improved iodometric methods for the determination of lipid peroxides
- 1 December 1958
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 9 (12) , 781-786
- https://doi.org/10.1002/jsfa.2740091203
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The Reaction between Ferrous Iron and Peroxides. I. Reaction with Hydrogen Peroxide in the Absence of OxygenJournal of the American Chemical Society, 1949
- The determination of the peroxide values of edible fats and oils: The iodimetric methodJournal of the Society of Chemical Industry, 1946
- Kinetic studies in the chemistry of rubber and related materials. II. The kinetics of oxidation of unconjugated olefinsTransactions of the Faraday Society, 1946
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932
- The effect of light on the oxidation of fatsProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1931