La flore microbienne du fromage de Roquefort. VI. - Les levures
Open Access
- 1 January 1970
- journal article
- Published by EDP Sciences in Le Lait
- Vol. 50 (498) , 524-543
- https://doi.org/10.1051/lait:197049823
Abstract
Le Lait, Dairy Science and Technology, An International Dairy Science Journal with a Worldwide Distribution and ReadershipKeywords
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