The dimerization of Δ1-piperidine-2-carboxylic acid
- 1 November 1967
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 105 (2) , 663-667
- https://doi.org/10.1042/bj1050663
Abstract
The l-amino acid oxidase of Mytilus edulis has been used to oxidize l-lysine on a large scale in the presence of catalase. The α-oxo acid derived from lysine cyclizes to a Schiff base, which readily dimerizes. The dimer undergoes spontaneous dehydration and decarboxylation to form 1,2,3,4,5,6,7,8-octahydropyrido[3,2-a]-indolizin-10(4bH)-one. This structure was established by a study of its molecular weight and infrared, nuclear-magnetic-resonance and mass spectra.This publication has 3 references indexed in Scilit:
- The oxidation of lysine and oxalysine by Mytilus edulis: Identification of the products formed in the presence and the absence of catalaseBiochemical Journal, 1967
- [Reaction product of the enzymatic oxidation of putrescine and cadaverine].1955
- THE α-KETO ANALOGUES OF ARGININE, ORNITHINE, AND LYSINEJournal of Biological Chemistry, 1954