Weight, Oil, and Fatty Acid Composition of Components of Normal, Opaque‐2 and Floury‐2 Maize Kernels1
- 1 July 1974
- journal article
- Published by Wiley in Crop Science
- Vol. 14 (4) , 598-599
- https://doi.org/10.2135/cropsci1974.0011183x001400040033x
Abstract
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