Terpene and Sesquiterpene Hydrocarbons in the Essential Oil from Fresh Celery

• 1 November 1969
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 34  (6) , 521-523
• https://doi.org/10.1111/j.1365-2621.1969.tb12076.x

Abstract

Keywords

• ESSENTIAL OILS
• GAS CHROMATOGRAPHY
• RECTIFICATION
• SESQUITERPENE HYDROCARBONS
• CELERY
• PINENE
• VAPORS
• TERPENE AND SESQUITERPENE