Effect of Fiber Degrading Enzymes on Wet Milling and Starch Properties of Different Types of Sorghums and Maize

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1 January 1999

journal article
research article
Published by Wiley in Starch ‐ Stärke

Vol. 51 (1) , 16-20
https://doi.org/10.1002/(sici)1521-379x(199901)51:1<16::aid-star16>3.0.co;2-9

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