MATURATION OF PENAEID SHRIMP: DIETARY FATTY ACIDS
- 1 March 1979
- journal article
- Published by Wiley in Proceedings of the World Mariculture Society
- Vol. 10 (1-4) , 472-476
- https://doi.org/10.1111/j.1749-7345.1979.tb00043.x
Abstract
No abstract availableKeywords
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