Fundamental Problems in the Subjective Appraisal of Foodstuffs

• 1 November 1955
• journal article
• Published by JSTOR in Journal of the Royal Statistical Society Series C: Applied Statistics
• Vol. 4  (3) , 145
• https://doi.org/10.2307/2985391

Abstract

Keywords

• FUNDAMENTAL PROBLEMS
• SUBJECTIVE APPRAISAL OF FOODSTUFFS
• PROBLEMS IN THE SUBJECTIVE