VITAMIN B6, NICOTINIC ACID, PYRIDINE, GLYCINE AND THIAMIN IN THE NUTRITION OF EXCISED TOMATO ROOTS
- 1 November 1940
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 27 (9) , 811-821
- https://doi.org/10.1002/j.1537-2197.1940.tb10955.x
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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