Effect of an “Animal Protein Factor” Fermentation Product on Hatchability of Chicken Eggs
Open Access
- 1 March 1950
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 29 (2) , 307-309
- https://doi.org/10.3382/ps.0290307
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Activity of a Vitamin B12 Concentrate for Chick Growth and HatchabilityPoultry Science, 1949