Isomeric fatty acids in the US diet: levels and health perspectives.
- 1 October 1991
- journal article
- editorial
- Published by Taylor & Francis in Journal of the American College of Nutrition
- Vol. 10 (5) , 510-521
- https://doi.org/10.1080/07315724.1991.10718178
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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