DETERMINATION OF TOUGHNESS OF FROZEN ASPARAGUS (ASPARAGUS OFFICINALIS)1
- 1 May 1943
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 8 (3) , 249-253
- https://doi.org/10.1111/j.1365-2621.1943.tb16568.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- TENDEROMETER READINGS AS AN INDEX OF QUALITY OF FRESH ASPARAGUS1 A PRELIMINARY PAPERJournal of Food Science, 1940
- CHANGES IN THE COMPOSITION AND RATE OF GROWTH ALONG THE DEVELOPING STEM OF ASPARAGUSPlant Physiology, 1939