HYDRATION AND RHEOLOGY OF SOY‐FORTIFIED PREGELLED CORN FLOURS
- 1 January 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (1) , 65-69
- https://doi.org/10.1111/j.1365-2621.1977.tb01219.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976
- WHOLE SOYBEANS AS A MEANS OF INCREASING PROTEIN AND CALORIES IN MAIZE‐BASED DIETSJournal of Food Science, 1974
- Nutritional effectiveness of soy cereal foods in undernourished infantsJournal of Oil & Fat Industries, 1974
- Effects of Addition of Soybean Products on Dough PropertiesAgricultural and Biological Chemistry, 1972
- Plant InhibitorsPublished by Elsevier ,1968