Effect of Drying Temperature on the Metabolisable Energy and Protein Digestibility of Grass Meal to Popultry
- 1 January 1975
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 25 (4) , 320-324
- https://doi.org/10.1080/00015127509435057
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Distribution of the Major Nitrogenous Compounds and Amino Acids in Chicken UrinePoultry Science, 1960