The absorption of cholesterol and the sterol balance in the Tarahumara Indians of Mexico fed cholesterol-free and high cholesterol diets

Open Access
Publisher Website
Google Scholar
Abstract
The Tarahumara Indians of Mexico are habituated to a very low cholesterol, low fat diet and have lifelong low plasma cholesterol concentrations. To study cholesterol metabolism in these unusual people, 8 Tarahumara men were fed sequentially a cholesterol-free diet and then a diet containing 900 mg cholesterol under controlled conditions. The intestinal absorption of cholesterol, fecal steroid excretion and sterol balance were determined. During the high cholesterol diet period, the plasma cholesterol level increased from 113 ± 8 mg/dl to 147 ± 11 mg/dl (x̄ ± SD). Cholesterol biosynthesis decreased from 14.0 ± 0.7 to 7.1 ± 1.0 mg/kg/day (x̄ ± SE). The intestinal absorption of cholesterol was 27.7 ± 6.7% (x̄ ± SE) during both dietary periods. Compared to other cultures, Tarahumaras had a reduced ability to absorb dietary cholesterol and higher total sterol turnover primarily because of an increased bile acid output. The total sterol disposition over three weeks of the high cholesterol diet accounted for all the absorbed dietary cholesterol.