Effect of temperature and antioxidants upon the lipoxidase-catalyzed oxidation of sodium linoleate
- 1 February 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 42 (2) , 293-304
- https://doi.org/10.1016/0003-9861(53)90359-2
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- THE REACTION MECHANISM OF SOY BEAN LIPOXIDASEJournal of Biological Chemistry, 1952
- The Preparation of a Reversible Oxidation Product of α-Tocopherol, α-Tocopheroxide and of Related Oxides1Journal of the American Chemical Society, 1951
- THE COUPLED REACTIONS BETWEEN METHYL LINOLEATE AND BIXIN OR TOCOPHEROL DURING OXIDATION BY LIPOXIDASE1951
- THE ESTIMATION OF LIPOXIDASE ACTIVITY1947
- THE DETERMINATION OF TOCOPHEROLS WITH IRON-BIPYRIDINE REAGENT IN THE PRESENCE OF FATSJournal of Biological Chemistry, 1944
- FURTHER OBSERVATIONS ON PHYSIOLOGICAL ANTIOXIDANTSJournal of Biological Chemistry, 1944
- KINETICS AS A FUNCTION OF TEMPERATURE OF LIPASE, TRYPSIN, AND INVERTASE ACTIVITY FROM ?70 TO 50 C.(?94 TO 122 F.)Journal of Food Science, 1942
- UNSATURATED FAT OXIDASE: SPECIFICITY, OCCURRENCE AND INDUCED OXIDATIONSJournal of the American Chemical Society, 1941