Über den nachweis von aflatoxinen und das vorkommen aflatoxin-vortäuschender substanzen in lebensmitteln
- 1 July 1968
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 138 (1) , 1-11
- https://doi.org/10.1007/bf01461600
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Possible reactions for aflatoxin detoxificationJournal of Agricultural and Food Chemistry, 1967
- Formation of aflatoxins by Aspergillus ostianus Wehmer.Applied Microbiology, 1967
- Compiled by the American Ceramic SocietyJournal of the American Ceramic Society, 1966
- Determination of aflatoxins in individual peanuts and peanut sectionsJournal of Oil & Fat Industries, 1966
- A Rapid Screening Test for Aflatoxin-synthesizing Aspergilli of theflavus-oryzaeGroupJournal of Applied Bacteriology, 1965
- Quantitative determination of aflatoxin in groundnut productsThe Analyst, 1965