SUBJECT:THE REVIEW OF UHT TREATMENT AND ASEPTIC PACKAGING IN THE DAIRY INDUSTRY
- 1 July 1977
- journal article
- review article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 30 (3) , 135-142
- https://doi.org/10.1111/j.1471-0307.1977.tb01195.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization: V. Denaturation of the whey proteinsJournal of Dairy Research, 1971
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. IV. The vitamin composition of milks sterilized by different processesJournal of Dairy Research, 1970
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processingJournal of Dairy Research, 1970
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristicsJournal of Dairy Research, 1970
- (Symposium on Bacterial Spores: Paper XV). Spores in Milk: Problems Associated with UHT ProcessingJournal of Applied Bacteriology, 1970
- Effects of ultra-high-temperature (UHT) processing and of subsequent storage on the vitamin content of milkJournal of Dairy Research, 1969
- THE PROCESS: ITS BASIC PRINCIPLES AND DEVELOPMENTSInternational Journal of Dairy Technology, 1965