Characterization of Israel Lemon Oil and Detection of its Adulteration
- 1 May 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (3) , 254-257
- https://doi.org/10.1111/j.1365-2621.1969.tb10335.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Detection of Benzyl Ether Added to Lemon OilJournal of Food Science, 1964
- Analysis and composition of oil of lemon by gas-liquid chromatographyJournal of Chromatography A, 1960