Effect of alteration of aeration and temperature on production of α‐amylase by Bacillus subtilis
- 1 November 1975
- journal article
- research article
- Published by Wiley in Journal of Chemical Technology & Biotechnology
- Vol. 25 (11) , 863-865
- https://doi.org/10.1002/jctb.5020251109
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Simultaneous production of α‐amylase, β‐glucanase and proteolytic enzymes by Bacillus subtilisJournal of Chemical Technology & Biotechnology, 1974
- Influence of p H and Aeration on Bacterial Formation of AmylaseApplied Microbiology, 1970