Components of the diet in the dry period as risk factors for milk fever in dairy herds in France
- 1 March 1991
- journal article
- Published by Elsevier in Preventive Veterinary Medicine
- Vol. 10 (3) , 185-194
- https://doi.org/10.1016/0167-5877(91)90003-k
Abstract
No abstract availableKeywords
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