Melting-points and long crystal spacings of the higher primary alcohols and n-fatty acids
- 1 January 1934
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 28 (6) , 2175-2188
- https://doi.org/10.1042/bj0282175
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The constitution of coccerinBiochemical Journal, 1934
- The isolation of n-triacontanol from lucerne waxBiochemical Journal, 1933
- The wax constituents of forage grassesBiochemical Journal, 1931
- Synthesis and crystal spacings of certain long-chain paraffins, ketones and secondary alcoholsBiochemical Journal, 1931