Anti-O chaining titre in colostral serum from cows infused prepartum withSalmonella Pullorum-H
- 1 February 1968
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 35 (1) , 7-12
- https://doi.org/10.1017/s0022029900018720
Abstract
Summary: A high anti-O chaining titre againstSalmonella pullorum-H can be obtained in colostral serum when the killed antigen is introduced into the mammary gland during the dry period. A significant titre, several times the normal level, is maintained in the milk serum for 3 weeks postpartum. There was a definite residual titre in the milk serum of non-infused cows against the O and H antigens ofSalmonella typhosaand the O antigen ofS. pullorum-H.This publication has 11 references indexed in Scilit:
- Postpartum Changes in Milk Serum Protein FractionsJournal of Dairy Science, 1967
- THE IMMUNE RESPONSE OF THE MAMMARY GLAND AND REGIONAL LYMPH NODE FOLLOWING ANTIGENIC STIMULATIONImmunology & Cell Biology, 1965
- The Bovine Udder and its AgglutininsBritish Veterinary Journal, 1959
- Transfer of Specific Blood Serum Proteins to Lacteal Secretions near ParturitionJournal of Dairy Science, 1958
- ANTIBODY PRODUCTION BY SINGLE CELLS1958
- Influence of Heating on Artificially Induced Antibacterial Agglutinins in MilkJournal of Dairy Science, 1957
- ORIGIN OF THE MAJOR SPECIFIC PROTEINS IN MILKJournal of Biological Chemistry, 1957
- Protein Production in the Bovine. Daily Production of the Specific Milk Proteins during the Lactation PeriodJournal of Dairy Science, 1957