Dynamic rheological measurements on heat‐induced myosin gels: An evaluation of the method's suitability for the filamentous gels
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 37 (9) , 944-954
- https://doi.org/10.1002/jsfa.2740370916
Abstract
No abstract availableKeywords
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