Correction for Amino Acid Loss during Acid Hydrolysis of a Purified Protein

• 1 May 1996
• journal article
• Published by Elsevier in Analytical Biochemistry
• Vol. 236  (2) , 199-207
• https://doi.org/10.1006/abio.1996.0157

Abstract

Keywords

• LOSS
• HYDROLYSIS INTERVALS
• AMINO ACID COMPOSITION
• ACID COMPOSITION OF THE PROTEIN