Technologies for developing low-fat meat products
- 1 February 1996
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 7 (2) , 41-48
- https://doi.org/10.1016/0924-2244(96)81327-6
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
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