Composition of Ghanian fermented maize meal and the effect of soya fortification on sensory properties
- 1 April 1983
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 34 (4) , 407-411
- https://doi.org/10.1002/jsfa.2740340414
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948