An Improved Method for the Determination of Lipid Materials Present in Starch
- 1 January 1964
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 16 (6) , 186-188
- https://doi.org/10.1002/star.19640160605
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Einflu der Lipide auf die Abscheidung von MehiproteinThe Science of Nature, 1963
- ABSENCE OF COMBINED FATTY ACID IN CEREAL STARCHESJournal of the American Chemical Society, 1938
- The Absence of Fatty Acids Associated with Potato StarchJournal of the American Chemical Society, 1933
- THE FATTY ACIDS ASSOCIATED WITH CASSAVA STARCHJournal of the American Chemical Society, 1932
- THE UNSATURATED FATTY ACIDS ASSOCIATED WITH CORN STARCHJournal of the American Chemical Society, 1926