Production of volatile compounds in liquid cultures by six strains of coryneform bacteria

• 1 March 1992
• journal article
• applied microbial-and-cell-physiology
• Published by Springer Nature in Applied Microbiology and Biotechnology
• Vol. 36  (6) , 790-794
• https://doi.org/10.1007/bf00172196

Abstract

Keywords

• AROMATIC COMPOUND
• VOLATILE COMPOUND
• SULPHUR COMPOUND
• PYRAZINE
• FLAVOUR COMPOUND