THE ACTIVITY OF STARCH-HYDROLYSING ENZYMES IN PEARS DURING DEVELOPMENT AND COLD-STORAGE
- 1 May 1956
- journal article
- Published by Wiley in Acta Botanica Neerlandica
- Vol. 5 (2) , 200-213
- https://doi.org/10.1111/j.1438-8677.1956.tb00554.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Physiology of Fruit GrowthAnnual Review of Plant Physiology, 1953
- Postharvest Physiology and Biochemistry of FruitsAnnual Review of Plant Physiology, 1950
- Photometric determination of alpha- and beta-amylase in flourBiochimica et Biophysica Acta, 1947
- The physiology of deciduous fruits in storageThe Botanical Review, 1944
- Contributions to the Bio-chemistry of BarleyJournal of the Institute of Brewing, 1908