Effects of context on sweet and bitter tastes: Unrelated to sensitivity to PROP (6-npropylthiouracil)
- 1 September 1992
- journal article
- Published by Springer Nature in Perception & Psychophysics
- Vol. 52 (5) , 479-486
- https://doi.org/10.3758/bf03206709
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Differential context effects in taste perceptionChemical Senses, 1991
- Slippery context effect and critical bands.Journal of Experimental Psychology: Human Perception and Performance, 1991
- Slippery context effect and critical bands.Journal of Experimental Psychology: Human Perception and Performance, 1991
- Does stimulus context affect loudness or only loudness judgments?Perception & Psychophysics, 1990
- Magnitude estimation and sensory matchingPerception & Psychophysics, 1988
- Magnitude-matching: the measurement of taste and smellChemical Senses, 1988
- On the cross-modal perception of intensity.Journal of Experimental Psychology: Human Perception and Performance, 1986
- On the cross-modal perception of intensity.Journal of Experimental Psychology: Human Perception and Performance, 1986
- Sweetness of sucrose, neohesperidin dihydrochalcone, and saccharin is related to genetic ability to taste the bitter substance 6-n-propylthiouracilChemical Senses, 1983
- Sweet taste involves several distinct receptor mechanismsChemical Senses, 1980