A serological method for the detection of trypsin inhibitor in commercial soy proteins and its use in detecting soy protein addition to raw meat products
- 1 February 1972
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 148 (2) , 69-72
- https://doi.org/10.1007/bf01782934
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947