EFFECT OF SUPERCRITICAL CARBON DIOXIDE ON MICROBIAL POPULATIONS IN SINGLE STRENGTH ORANGE JUICE1
- 1 August 1991
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 14 (4) , 275-284
- https://doi.org/10.1111/j.1745-4557.1991.tb00068.x
Abstract
No abstract availableKeywords
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- The resistance to carbon dioxide of some food related bacteriaApplied Microbiology and Biotechnology, 1983
- Growth Rates of Lactobacillus and Leuconostoc Species in Orange Juice as Affected by pH and Juice ConcentrationApplied Microbiology, 1956