Fractionation of cheese nitrogen using chitosan
- 1 April 1997
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 58 (4) , 319-322
- https://doi.org/10.1016/s0308-8146(96)00168-9
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Selective Precipitation and Removal of Lipids from Cheese Whey Using ChitosanJournal of Agricultural and Food Chemistry, 1995
- Proteinases in normal bovine milk and their action on caseinsJournal of Dairy Research, 1983
- A new staining technique for proteins in polyacrylamide gels using Coomassie brilliant blue G250Analytical Biochemistry, 1977
- FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATESJournal of Food Science, 1973