Cross-linking reaction of myosin in the fish paste during setting (Suwari).

• 1 January 1985
• journal article
• Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
• Vol. 51  (9) , 1559-1565
• https://doi.org/10.2331/suisan.51.1559

Abstract

Keywords

• FISH PASTE
• SUWARI
• CROSS LINKING
• LINKING REACTION
• REACTION OF MYOSIN
• PASTE DURING SETTING