Effect of Magnesium in Salting of Cod
- 1 March 1965
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 30 (2) , 286-287
- https://doi.org/10.1111/j.1365-2621.1965.tb00303.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Some considerations concerning the salting of fishPublished by Biodiversity Heritage Library ,1920