Behavior of Salmonella typhimurium During Manufacture and Curing of Cheddar Cheese1

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1 January 1968

journal article
Published by American Society for Microbiology in Applied Microbiology

Vol. 16 (6)
https://doi.org/10.1128/aem.16.6.862-866.1968

Abstract

No abstract available

Cited by 12 articles