Extending Beef Bullock Restructured Steaks with Soy Protein, Wheat Gluten or Mechanically Separated Beef
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1169-1172
- https://doi.org/10.1111/j.1365-2621.1986.tb13075.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- SENSORY, TEXTURAL AND YIELD PROPERTIES OF A COMBINATION HAM EXTENDED WITH ISOLATED SOY PROTEINJournal of Food Science, 1979
- Characteristics of Restructured Beef Steaks Containing Mechanically Deboned MeatJournal of Animal Science, 1977
- Soy protein concentrates and isolates in comminuted meat systemsJournal of Oil & Fat Industries, 1974
- Soy grits, flour, concentrates, and isolates in meat productsJournal of Oil & Fat Industries, 1974