Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix
- 1 December 1999
- journal article
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 32 (8) , 540-547
- https://doi.org/10.1006/fstl.1999.0594
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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