The influence of cod-liver oil on the haemolytic complement of human beings
- 1 January 1933
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 27 (5) , 1425-1429
- https://doi.org/10.1042/bj0271425
Abstract
. [long dash]Ingestion of a dose of codliver oil by 50 experimental subjects produced, on the av., a rise in hemolytic complement greater than that produced by olive oil. Presumably the hemolytic complement (which is not a simple sub- stance) contains a factor which is more abundant in codliver than in olive oil.This publication has 3 references indexed in Scilit:
- A study of the factors influencing the concentration of complement in the bloodBiochemical Journal, 1931
- The Fourth Component of Complement and its Relation to OpsoninBiochemical Journal, 1926
- Calcium and Complement ActionBiochemical Journal, 1926