Objective measurement of aroma quality of golden delicious apples as a function of controlled atmosphere storage time
- 30 June 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (4) , 809-813
- https://doi.org/10.1021/jf00118a033
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Biosynthese des produits volatils de la pomme: Formation des alcools et des esters a partir des acides grasPhytochemistry, 1979
- Aroma quality evaluation of tomatoes, apples, and strawberriesJournal of Agricultural and Food Chemistry, 1977