Potential for the Use of Germinated Wheat and Soybeans to Enhance Human Nutrition
- 1 January 1978
- book chapter
- Published by Springer Nature
- Vol. 105, 681-701
- https://doi.org/10.1007/978-1-4684-3366-1_33
Abstract
Wheat and soybeans are the major agricultural exports of the United States. The U.S. sells more of each crop than any other nation. Soybeans are the main staple in China, but the U.S. sells more soybeans than China grows. For hundreds of millions of other people, wheat is the main staple. And yet, most Americans eat whole grains of neither wheat nor soybeans.Keywords
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