Selection of Commercial Proteolytic Enzymes for the Production of Brewer's Yeast Extract
Open Access
- 31 August 1999
- journal article
- Published by Korean Society for Food Engineering in Food Engineering Progress
- Vol. 3 (3) , 159-163
- https://doi.org/10.13050/foodengprog.1999.3.3.159
Abstract
산업식품공학(Food Engineering Progress)Keywords
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